Connecticut Administrative Code Title 30 - Intoxicating Liquors
Connecticut Administrative Code – Title 30: Intoxicating Liquors
Title 30 contains regulations that implement the Connecticut Liquor Control Act. These rules are issued by the Department of Consumer Protection and cover licensing, operation of liquor establishments, advertising, sanitation, recordkeeping, and alcohol sales.
Subtitle 6 – Liquor Control (General Rules)
Part I — General Provisions (Conduct of Business)
30‑6‑A21 — Hours of Sale
Defines authorized times for sale of alcoholic beverages for on-premises and off-premises consumption.
30‑6‑A23 — Sanitation
Licensed premises must be clean, well-lit, ventilated, and maintain proper plumbing and toilet facilities. Beer and wine lines must be regularly cleaned and maintained.
30‑6‑A23a — Fire Safety
Requires compliance with fire protection regulations to ensure safety on licensed premises.
30‑6‑A24 — Conduct of Permit Premises
Prohibits brawls, disturbances, or illegal activities and requires orderly conduct by staff and patrons.
30‑6‑A24a — Juice Bars
Sets rules for juice bars and similar entertainment facilities within licensed establishments.
30‑6‑A24b — Restrictions on Drink Promotions
Prohibits:
Selling or giving more than one drink at a time.
Unlimited drinks for a fixed price.
Promotions encouraging excessive drinking or drinking games.
Exceptions exist for private functions and certain hotel guest bars.
30‑6‑A27 — Records of Liquor Purchases and Sales
Licensees must maintain accurate records for inspection by regulators.
30‑6‑A28 — Self-Pour Automated Systems
Specifies technical and operational requirements for automated beverage dispensers.
30‑6‑A29 — Inducements to Purchase; Tie-In Sales; Solicitation
Prohibits giving or receiving free goods, discounts, or other incentives linked to alcohol sales. Manufacturers and wholesalers cannot solicit consumers directly.
30‑6‑A30a — Advertising: Mandatory Statements
Alcohol advertisements must display specific information including the product class, alcohol content, and advertiser details.
30‑6‑A31a — Prohibited Statements and Illustrations
Bans misleading, exaggerated, or youth-targeted advertising.
30‑6‑A32a — Furnishing Services or Equipment
Regulates services, advertising material, or equipment provided to retailers to prevent unfair influence.
30‑6‑A33 — Free Samples
Establishes when and how free samples may be offered legally.
30‑6‑A35 — Labels and Registration of Brands
Alcoholic beverages must have approved labels before sale. Labels must be accurate and not misleading.
30‑6‑A36 — Period of Credit
Limits how long suppliers may extend credit to retailers.
30‑6‑A37a — Refusal to Extend Credit
Conditions under which suppliers may refuse credit to licensees.
30‑6‑A39 — Marking of Taps or Draught Devices
Draught taps must be properly labeled to identify the beverage being dispensed.
30‑6‑A40 — Minimum Consumer Resale Prices
Sets minimum prices for some alcoholic beverages to prevent unfair pricing.
30‑6‑A41 — Restrictions on Sales and Purchases; Donations
Limits certain transactions between permittees and restricts donations of alcoholic beverages.
Subtitle 6a — Keg Purchases and Seller/Server Training
30‑6a‑G1 & 30‑6a‑G2 — Keg Purchases
Retailers selling kegs must post signs about deposit and refund policies.
30‑6a‑H1 — Alcohol Seller and Server Training
Requires mandatory training for individuals who sell or serve alcoholic beverages.
Purpose of Title 30 Regulations
These regulations exist to:
Implement the Liquor Control Act.
Ensure health, safety, and orderly conduct at licensed establishments.
Prevent deceptive advertising, unfair business practices, and excessive drinking promotions.
Standardize recordkeeping, labeling, and credit practices for alcohol businesses.
Protect public safety while allowing lawful sale and service of alcoholic beverages.
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