Louisiana Administrative Code Title 50 - PUBLIC HEALTH-MEDICAL ASSISTANCE
Louisiana Administrative Code (LAC) Title 51 – Public Health–Sanitary Code contains the comprehensive public health regulations established by the Louisiana Department of Health (LDH). These rules govern all aspects of sanitation and health safety in Louisiana to protect public health.
Overview of Title 51: Key Areas
Title 51 is divided into Parts, each addressing a specific area of public health:
Key Parts of Title 51:
Part I – General Provisions: Definitions, enforcement authority, and general requirements for health and sanitation.
Part II – The Control of Diseases: Rules for reporting, control, and investigation of communicable diseases.
Part III – The Control of Rabies and Other Zoonotic Diseases: Rabies vaccination requirements, animal control, and zoonotic disease prevention.
Part V – Food Safety: Sanitation rules for food establishments, mobile food vendors, food processing, and vending.
Part VI – Dairy Products: Standards for milk and dairy product safety, production, processing, and distribution.
Part VII – Water Supplies: Public drinking water standards and regulation of community water systems.
Part XII – Sewage Disposal: Regulation of individual sewage treatment systems, septic systems, and wastewater disposal.
Part XIV – Public Buildings and Facilities: Sanitation requirements for schools, prisons, and other public institutions.
Part XXIII – Recreational Areas and Youth Camps: Health and safety standards for camps and recreational facilities.
Part XXVII – Emergency Preparedness: Public health protocols during emergencies and disasters.
Part XXVIII – Lead Hazard Reduction: Rules for preventing lead poisoning and controlling lead hazards in homes and childcare facilities.
Enforcement and Authority
Administered primarily by the Office of Public Health (OPH) within the Louisiana Department of Health.
Violations of the Sanitary Code can result in penalties, fines, or closure of establishments.
Purpose
Protect public health by ensuring safe practices in areas like food service, water treatment, waste disposal, and disease control.
Provide enforceable minimum standards for sanitation across various sectors.
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