Washington Administrative Code Title 246 - Health, Department of

Washington Administrative Code (WAC) Title 246 – Department of Health

WAC Title 246 contains the rules and regulations adopted by the Washington State Department of Health (DOH). This title covers a wide range of topics related to public health, healthcare providers, medical facilities, disease control, health professions licensing, environmental health, and emergency preparedness.

🏥 Major Areas Covered Under WAC Title 246

1. Health Professions Licensing and Regulation

Chapters 246-12 to 246-980 cover licensing standards for dozens of health professions:

Physicians, nurses, dentists, pharmacists, chiropractors

Behavioral health providers, massage therapists, acupuncturists, etc.

Rules address:

Credentialing, continuing education

Disciplinary processes

Scope of practice

2. Communicable Disease Control

Chapter 246-100 WAC

Requirements for reporting notifiable conditions (e.g., COVID-19, tuberculosis, HIV/AIDS)

Isolation and quarantine procedures

Immunization requirements

3. Environmental Public Health

Chapters 246-200 to 246-290

Drinking water system standards (e.g., 246-290)

Food safety rules and retail food code

On-site sewage (septic) systems

Solid waste and biomedical waste management

4. Hospitals and Health Facilities

Chapters 246-320 (Hospitals), 246-335 (Home health, hospice), 246-337 (Behavioral health agencies)

Licensing, construction, operation standards

Patient rights and care standards

5. Vital Records and Health Statistics

Chapter 246-490

Birth, death, marriage, and divorce records

Procedures for correcting records

6. Emergency Medical Services (EMS)

Chapter 246-976

Certification and training of EMS personnel

Ambulance licensing

Trauma care systems

7. Health Equity and Access

Guidelines related to language access, culturally appropriate care, and nondiscrimination.

⚠️ Important Functions of WAC Title 246

Protect public health

Regulate health professions and facilities

Control communicable diseases

Ensure safe water, food, and environments

Maintain vital records and reporting systems

 

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